Banxiaqu

Banxiaqu

(Han Shi Yi Tong)

[source] it is made from Pinellia ternata and flour, ginger juice, etc.

[preparation method] ① raw Pinellia ternata and processed Pinellia ternata were taken and ground into powder. Wash each kilogram with 8 liang of ginger, mash the juice, mix it with 4 liang of flour and warm water to make a paste, pour it into Pinellia powder, knead it into a ball, ferment it, press it into small pieces with wooden model, and dry it in the air.

② Take the bleached Pinellia ternata and grind it. Wash 4 taels of flour and 2 taels of ginger per kilogram, mix the juice into the flour, add some warm water to make a paste, then mix it with Pinellia powder, flatten it about 3 minutes thick, cut it into small pieces, sun dry until half dry, put it into the pot and bake until yellow. Should be placed in a dry place, mildew.

Compendium: "at the end of Pinellia research, ginger juice and alum soup are used to make pancakes, and the leaves of Broussonetia papyrifera are wrapped in baskets, which are then dried in the sun. "

[medicinal material] the product is a square block, about 3.5 cm long, about 2 cm wide and about 1 cm thick. It's hard and white. The bottom is printed with smooth name.

[nature and taste] yinpianxinshen: "bitter, pungent, flat. "

[function and indications] yinpianxinshen: "Huatan Zhike, xiaoshiji, Zhixie. "

[usage and dosage] oral administration: Decoction (wrapped in gauze), 2-3 yuan.

[taboo] "yinpianxinshen" says: "those with internal heat and thirst should take it carefully. "