(Ben Cao Tu Jing)
Another name is Xingshi.
[source] it is the fruit of apricot or Armeniaca sibirica. See "almond" for plant morphology.
[collection] harvest when the fruit is ripe.
[chemical constituents] the fruit contains citric acid, malic acid, β - carotene, a small amount of γ - carotene and lycopene; the volatile oil components of the fruit are laurene, limonene, p-cymene, isoterpinene, trans-2-hexenol, α - terpineol, taural, 2-Methylbutyric acid, acetic acid, arolein, CIS and trans isomers of epoxy dihydrolinalool, γ - caprolactone, γ - caprolactone -Decanolactone, nerol, citral. Immature fruit contains chlorogenic acids, pyrocatechols, ochre tannins, flavonoids and other components.
Sweet and sour, warm.
① Qianjin Shizhi: "the taste is very sour. "
② Cui Yuxi's Shijing: "sour taste, hot.". "
③ "Rihuazi Materia Medica": "heat, toxic. "
④ According to the book of materia medica: "apricots and prunes taste like vinegar, while peaches taste like sweetness. "
Functions and indications: moistening the lung and relieving asthma, generating fluid and relieving thirst.
① "Qianjin? Shizhi" says: "if the core is not yet there, take it and eat it violently to quench thirst and remove cold and heat poison. "
② "Diannan Materia Medica": "cure the cold and heat in the heart, quench thirst and asthma, relieve plague. "
③ According to the diet chart of suixiju: "moisten the lung and generate fluid. "
[taboo] 1. Cui Yuxi's book of food: "do not eat too much. Carbuncle and furuncle may cause injuries to muscles and bones. "
② "Ben Cao Yan Yi": "children are especially not edible, which often cause ulcers, carbuncle and upper diaphragmatic heat. "
Chinese PinYin : Xing Zi
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Cottonseed oil. Mian Zi You
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Qingmuxiang 2. Qing Mu Xiang
Pine leaf. Song Ye
Berberis. Xiao Bo
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