Stork meat

Stork meat

(Hebei collection of traditional Chinese Medicine)

[source] it is the meat of white stork. For animal morphology, please refer to "stork bone".

[function and indications] Hebei Traditional Chinese medicine collection: "for treating dry blood tuberculosis, the menstrual blood does not come, body pain, fever, asthma and cough. A stork fishing, cooked soup to eat. "