Three kinds of explosion

There are three ways to do it

Three kinds of raw materials are needed for making bio explosive

200 grams of liver, 60 grams of kidney, 90 grams of pork, 25 grams of egg white.

Three kinds of seasonings are needed for making raw explosive

Peanut oil, refined salt, monosodium glutamate, sugar, vinegar, soup, scallion, garlic.

Three steps of making bio explosive samples:

(1) Wash the pork liver, remove the muscle and cut it into slices. Wash the pork and cut it into slices. Wash the pork loin and cut it into wheat flower pieces. Put them into the basin and size them with monosodium glutamate, salt, cooking wine, starch and egg white.

(2) Heat up the wok and add oil. When it's 70% hot, put the meat, liver and waist into the wok and take them out. Leave the base oil in the original pan, stir fry the onion and garlic in the pan, then put in three kinds, pour in the juice mixed with refined salt, soy sauce, monosodium glutamate, cooking wine, vinegar, sugar, starch and fresh soup, stir fry a few times and then out of the pot.

There are three characteristics of detonation

The color is light red, tender but not raw.

There are three things to pay attention to in making explosion

All kinds of raw materials should be finely cut, and the kidney flower pieces should be put into the pot in time to prevent under fire. Pay attention to the heat when frying.

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