Methods: Runfei Zhike ningsou Dingchuan drink was used
Raw materials for Runfei Zhike ningsou Dingchuan drink
Raw yam 50g, sugarcane juice 30g, pomegranate juice 18G, chicken yellow 4.
Preparation steps of Runfei Zhike ningsou Dingchuan drink:
First, decoct the yam into a large bowl of clear soup, then mix the two juices and raw chicken yolk, and drink them three times. Do not overheat. If the chicken is overheated, the effect will be greatly reduced.
The characteristics of Runfei Zhike ningsou Dingchuan drink are as follows
Runfei Zhike, astringent Yiyin. It is suitable for the patients with dry cough, lingering, cough and asthma, and dry mouth due to lack of fluid.
Longitude: 104.06573486
Latitude: 30.65946198
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