Crispy radish

Method of crispy radish:

Raw materials for making crispy radish:

500g red hot radish, 20g flour, 100g flour fertilizer.

Ingredients for making crispy radish:

Monosodium glutamate, refined salt, sesame oil, soybean oil, baking soda.

Processing steps of crispy radish:

(1) Wash and peel the radish and cut it into shreds. Blanch the radish in boiling water until it is removed. Soak it in cold water for two hours. After removing the radish, control the water and mix it with monosodium glutamate, salt and sesame oil.

(2) Stir the dough fertilizer with water, add proper amount of baking soda, and then add flour to make a paste. Half of it is smeared on the oiled plate, sprinkled with shredded radish, and the other half is covered with shredded radish. Push it into a hot oil pan, fry it into two golden sides, remove it, put it on the plate and cut it into pieces.

Crispy radish

Crispy radish has a special taste. It's golden and appetizing. It's crispy and sweet. It's an indispensable delicacy at home

Ingredients needed

Two white radishes, 100g flour and two eggs. Peanut oil 500g (actual consumption 100g), bread crumbs, sugar, golden cake each amount.

Production method

1. Remove the root and head of the radish, peel and wash it, and cut it into 0.7 cm thick slices.

2. Dip the sliced white radish into flour, egg liquid and bread crumb respectively.

3. When the oil temperature is 50% hot, put the white radish slices dipped in the paste into the pot, turn them over continuously, and then come out of the pot when they are fried golden. 4. Put the radish slices out of the pot into the plate, sprinkle with white sugar, and add golden cake on the edge of the plate.

What to eat

Radish should not be eaten with orange, pear, apple, grape and other fruits rich in plant pigments. If you eat oranges and other fruits at the same time, it may induce and cause goiter.

Longitude: 104.06573486

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