Rice with snow bamboo shoots

How to make rice with bamboo shoots

Raw materials for making rice with snow bamboo shoots:

300 g white rice, 10 g shrimp, 40 g grass carp, 50 g potherb mustard, 20 g dried bamboo shoots, 1 chive and a little ginger

Ingredients for making snow bamboo shoots rice:

20G edible oil, proper amount of sesame oil, 2 tbsp stock (60g), 1 tbsp white pepper (30g), 1 / 2 tbsp refined salt (1.5g), 1 / 2 tbsp monosodium glutamate (1.5g)

Processing steps of snow bamboo shoots rice:

1. Soak the dried bamboo shoots and shred them; wash the shrimps and remove the mud intestines; wash the potherb mustard and shred them; slice the grass carp; wash the scallions and cut the flowers; cut the ginger into small pieces;

2. Heat up the oil pan, add the shrimps and grass carp slices, fry them over high heat, and set aside;

3. Heat the oil pan, saute shallot and ginger, add potherb mustard and bamboo shoots, stir fry until fragrant, add all other seasonings, turn to low heat, cook until the juice is about to be collected, then stir fry the shrimps, grass carp slices and rice.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of snow bamboo shoots rice:

Unique flavor, light and delicious.

Attention should be paid to when making rice with snow bamboo shoots

Stir fry gently, so as not to fry grass carp fillets.

Rice with snow bamboo shoots

Snow bamboo shoots rice is a dish made of white rice, shrimp, grass carp, potherb mustard, dried bamboo shoots, scallion, ginger, etc.

Materials used

practice

1. Soak the dried bamboo shoots and shred them; wash the shrimps and remove the mud intestines; wash the potherb mustard and shred them; slice the grass carp; wash the scallions and cut the flowers; cut the ginger into small pieces;

2. Heat up the oil pan, add the shrimps and grass carp slices, fry them over high heat, and set aside;

3. Heat the oil pan, saute shallot and ginger, add potherb mustard and bamboo shoots, stir fry until fragrant, add all other seasonings, turn to low heat, cook until the juice is about to be collected, then stir fry the shrimps, grass carp slices and rice.

Longitude: 104.06573486

Latitude: 30.65946198