(commonly used Chinese herbal medicine in Tibet)
[source] it is the root of the leguminous plant Alpinia Alpinia. The plant morphology is detailed in the section "Alpinia Alpinia".
[collection] from August to September.
[nature and taste] it is cold in nature, bitter in taste and has little poison.
Functions and indications: to stop malaria, clear away heat and phlegm, calm down and reduce blood pressure. Treat malaria, high blood pressure.
[usage and dosage] oral administration: decoction, 1-3 yuan.
Chinese PinYin : Gao Shan Huang Hua Gen
Castor leaf. Bi Ma Ye
Bark of Catalpa bungei. Ci Qiu Shu Pi
Light taste as medicine. Dan Wei Dang Yao
Zanthoxylum multiflorum. Duo Ye Hua Jiao
Rhododendron sibiricum. Huang Hua Ren
splendid achnatherum. Ji Ji Cao
Deer blood. Lu Xue
Spleen cold herb. Pi Han Cao
Root bark of Ziziphus jujuba. Suan Zao Gen Pi
Hemerocallis root. Xuan Cao Gen
Wild Litchi. Ye Li Zhi
Pig kidney. Zhu Shen