Lijiang bacon pork
Lijiang ribs chafing dish is one of the traditional cuisines of Lijiang in Yunnan. Many people do not know the origin of this dish. It is a third main dish of "three overlapping water" in the Naxi dish. Three water is the same as Naxi Manhan full banquet, only the most honored guests feast on this dish. According to legend, when Xu Xiake traveled to Lijiang, the Naxi chieftain used 108 "three overlapping water" to entertain him.
Lijiang ribs chafing dish is one of the traditional cuisines of Lijiang in Yunnan. Many people do not know the origin of this dish. It is a third main dish of "three overlapping water" in the Naxi dish. Three water is the same as Naxi Manhan full banquet, only the most honored guests feast on this dish. According to legend, when Xu Xiake traveled to Lijiang, the Naxi chieftain used 108 "three overlapping water" to entertain him.
Lijiang bacon and bone hotpot is a kind of pork ribs cured by soil, stewed in a casserole, and usually served with fresh vegetables: mint, leek root, tomato, celery, potato, wild mushroom, mushroom, Radix isatidis, noodles and so on. It is seasoned with local dipping water, fresh and rich, with fresh meat, but the more delicious it is. With local rice wine, the taste is self-evident. In Yunnan cuisine, it can be called Jiapin.
Lijiang bacon ribs can effectively blend meat flavor and bone flavor, so that the flavor factors after curing and drying can easily be distributed to the soup, and soup is an important part of the hot pot, so no matter what dishes are hot in the pot, the hot pot is melted with bacon ribs rich fragrance, which is fragrant and pure flavor.
Lijiang's unique climate and natural green environment give it the conditions for making high-quality ribs. The pickled Lijiang ribs should be selected with special local pork ribs. * with salt, chili, spices and other pickling, it can be dried in a cool, dry place for more than 10 days.
-
1.Dongchuan Red Land Scenic Area
"Dongchuan Red Earth" is located in the north-east direction of Kunming
Time 2018-10-21 -
2.Great mercy Pavilion Plain noodle
Great mercy Pavilion Plain noodle, originated in Zhaitang of Daci Pavilion Chan Yuan in Baoding City, Hebei Province, has a history of 800 years.
Time 2018-11-27 -
3.Longting Hotel East China Sea Shenzhen
Langting's history can be traced back to 1865. The grand opening of Langting Hotel in central London, England, has become the first truly "luxury hotel" in European history, creating a brill
Time 2018-12-16 -
4.China Yellow River Building
The Yellow River Building of China has the Yellow River China History and Culture Exhibition Hall, the Yellow River Ningxia History and Culture Exhibition Hall, the Yellow River Impression Exhibition
Time 2018-12-22 -
5.Museum of Xinjiang Uygur Autonomous Region
The Museum of Xinjiang Uygur Autonomous Region, located at No. 132 Northwest Road, Urumqi City, is a provincial comprehensive geographic museum.
Time 2019-02-25 -
6.Da Yu memorial ceremony
The Dayu Festival is an ancient Chinese traditional folk sacrificial activity. Dayuling is located in Huiji Mountain, southeast of Shaoxing City, Zhejiang Province. Dayu Mausoleum is the burial place
Time 2019-04-23 -
7.Hubei Xiaoqu
Hubei Xiaoqu is one of the traditional operas in Hubei Province. It consists of "Hantan Xiaoqu" and "Tianzhao Xiaoqu". Han Tan Opera, also known as "Hankou Tan Opera" and
Time 2019-05-03 -
8.Performing and Making Skills of Qiang Flute
Qiang flute is an ancient single-reed gas singing instrument in China. It has a history of more than 2000 years. It is popular in the Qiang people's residence of Aba Tibetan Autonomous
Time 2019-06-10 -
9.Shuoguzi
Shuoguzi, also known as Jingzhou Shuoguzi, is a kind of traditional folk music in Hubei Province. It mainly talks, sings in the middle, beats drums and tells stories, accompanied by suona. It is popul
Time 2019-06-16 -
10.Cai Jing
Cai Jing (February 14, 1047 - August 11, 1126), character length, Northern Song Dynasty Prime Minister , calligrapher, Xinghua Army Xianyou County cixiao Li Chi Ling (Xianyou County, Putian City, Fuji
Time 2019-09-14 -
11.Fried peanuts
Fried peanuts is a dish made of peanuts and other materials. It belongs to the family dish and serves wine. When drinking, people often choose this dish as the next dish.
Time 2020-03-15 -
12.Suining famous specialty
Suining City has Shehong Medina beef, Daying white lemon, Chuanshan bean curd peel, Anju golden pear, zhuotang well salt, da'anshu beef, Chicheng lake fish mat, shehongyexiang pig, Anju 524 sweet potato, Pengxi green pepper, Pengxi Xiantao, qiaoguanying
Time 2020-12-16