Eight treasures sweet rice
Babao sweet rice, also known as Babao rice, is a traditional snack with glutinous rice as its main ingredient. With jujube, lotus seed, Baitai, white fruit, longan meat, green red silk and so on, can also be matched with walnut kernels, hawthorn cake, raisins, peanut kernels, roses, cherries and other vegetables and fruits. The basic production process is to wash the glutinous rice, add water to the pot, steamed in a cage, and then take out the appropriate amount of sugar and cooked lard. In addition, take the steamed bowl, put a layer of oil on the bottom of the bowl, or pave fat slices at intervals. Place the bottom of the bowl with all kinds of fruit according to the pattern they need. Then put the steamed glutinous rice into the bowl, smooth it, prick several holes with chopsticks, steamed in the cage, and buckle it into the dish to serve.
Ingredients: 300 grams of glutinous rice, 200 grams of soybean sauce, 25 grams of sugar-made wax gourd slices, 25 grams of ripe lotus seeds, 25 grams of persimmon cake, 25 grams of walnut kernels, 25 grams of orange cake, 3 pieces of red and green cherries each.
Seasonings / pickles: 500 grams of sugar, 15 grams of onion oil, 150 grams of pig net oil.
(1) Wash the glutinous rice in a bowl, add a little water and cook in a steamer for 20 minutes until cooked. Remove and set aside.
(2) Cut the sugar wax gourd slices, persimmon cakes and orange cakes into thin slices, then add onion Pearl oil, white sugar 300 grams and steamed glutinous rice to mix, and cut the red and green cherries in half.
(3) First, wash the oil and dry the water by hand, then spread it out in the bowl, and then put the bean paste into a circle in the center of the bowl. Red and green cherries, persimmon cakes, orange cakes, sugar and winter melon slices, lotus seeds and walnuts are arranged in flower-shaped shape at the bottom of the bowl. Then, put the glutinous rice on the top of the bowl, press the net oil around the bowl into the bowl, put it into the steaming cage and pour it into another bowl. Dip 200 grams of sugar into a little clear water and sprinkle with starch water.
Characteristics: Sweet and delicious.
300 grams of glutinous rice. 50 grams of soybean paste, 15 grams of dates, 10 grams of cinnamon, 15 grams of lotus seeds, 10 grams of Kumquat cake, 5 grams of green plum, 5 grams of melon seeds and 5 grams of pine nuts. Cooked lard 15g, white sugar 30g, osmanthus 1G.
Rinse the glutinous rice, soak it, steamed it in a cage, and mix it with soft sugar and cooked lard. Spread lard on the bowl. The eight flavors of fruit are arranged into figures and packed into the mixed rice. A small pit is left in the middle, filled with bean paste, and then sealed with rice. When eating, the rice is steamed and buckled in a plate, and a layer of thin Scutellaria made of sugar, starch and osmanthus flowers is poured on it.
Sweet glutinous, fragrant fertilizer, moist mouth, beautiful.
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