Steamed egg with sand
Steamed egg with sand
Steamed eggs with ginseng sand is a traditional Chinese medicine, which has the effect of invigorating qi, nourishing blood and soothing the mind.
Steamed egg with sand
Su Tiao Shen (or Ludang Shen), Huai Yam 30 grams, cinnabar 6 grams, and egg 1.
(1) First of all, the Su Tiao Shen or Lu Dangshen, yam were ground into fine powder, and then mixed with cinnabar for reserve. (2) Mix the end of the medicine with 6 grams each time, stir the eggs in a bowl evenly and steamed in a steaming pot.
Every morning, a bowl of steamed eggs is served for more than half a month.
invigorate Qi and nourish blood, calm the mind. It is suitable for palpitation, insomnia and dementia due to deficiency of Qi and blood, insufficiency of heart and spleen.
High blood lipid, liver organic lesions should not be taken.
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