Fried shredded pork with Scallion

Fried shredded pork with Scallion

Raw materials for fried shredded pork with Scallion

Lean meat, green onion (four Liang each), red pepper (half), soy sauce, wine (one teaspoon each), flour (half teaspoon), oil (half teaspoon each), salt, sugar, soy sauce, flour, water, sesame oil.

Processing steps of fried shredded pork with Scallion:

1. Shred lean meat, add seasoning, mix well, soak in tender oil and set aside.

2. Wash the scallion and cut it into oblique sections. Wash red pepper, remove seeds and shred.

3. Heat up a wok, add 2 tbsp oil and saute the scallion until fragrant. Add shredded meat and wine. Add the remaining scallion, sauce and shredded red pepper. Stir well and serve.

Characteristics of fried shredded pork with Scallion

Is a very offensive Fujian dishes, like to eat onion friends must not let go.

Fried shredded pork with Scallion

Fried shredded pork with scallion is a traditional famous dish in Fujian Province. First add seasoning, mix well, soak tender oil and set aside. Wash shallots and cut into slant sections. Wash red pepper, remove seeds and shred. Heat wok, add 2 tbsp oil, saute scallion until fragrant, add shredded meat and wine, add remaining scallion, sauce and shredded red pepper, stir well and serve.

essential information

Fried shredded pork with Scallion

Fujian Cuisine

[feature] it's a delicious Fujian dish. Friends who like to eat scallion must not let it go. (Fujian Cuisine)

Production method

raw material

Lean meat, green onion (each four Liang), red pepper (half), seasoning: soy sauce, wine (each one teaspoon), cornmeal (half teaspoon), oil (half teaspoon) sauce: salt, sugar, soy sauce, cornmeal, water, sesame oil

Production process

1. Shred lean meat, add seasoning, mix well, soak in tender oil and set aside. 2. Wash shallots and cut into slant sections. Wash red pepper, remove seeds and shred. 3. Heat the wok,

Add 2 tbsp oil to saute scallion, add shredded meat and wine, add remaining scallion, sauce and shredded red pepper, mix well and serve.

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