Stewed bean curd

How to make tofu in pot:

Raw materials for making tofu

400 grams of tofu, 50 grams of eggs, 10 grams of flour, 100 grams of green leaves.

Ingredients for making tofu

Onion powder, ginger powder, refined salt, cooking wine, monosodium glutamate, soy sauce, cooked lard, soup.

The steps of making tofu are as follows:

(1) Cut the tofu into 3cm long, 2cm wide and 1cm thick pieces, sprinkle a little salt on it, beat the eggs in a bowl and stir, wash the green leaves and cut into pieces.

(2) Heat the oil pan over high heat, add the clean lard, and when it is 40% hot, dip the tofu pieces with a thousand flour one by one, drag on the egg paste, and then deep fry them in the oil pan until golden. Heat up the frying pan, add the base oil, fry the pan with scallion and ginger, add the fresh soup and seasoning, add the tofu, cover and simmer over low heat until the soup is dry.

(3) Stir fry the green vegetables and surround the tofu.

Stewed bean curd

Tofu is a classic traditional dish. The dish is deep yellow, white inside, soft and tender, neat, oily and delicious. The production method is to cut tofu into 4cm long, 2cm wide and 0.6cm thick slices, put them on a plate, sprinkle with chopped green onion and ginger, then add cooking wine and salt, marinate and soak them. Beat the eggs in a bowl and stir well. Pour the oil into the frying spoon and heat it to 40-50% heat. Dip both sides of the tofu with flour and then with egg juice, and then put them into the oil one by one. Deep fry them into yellow and take them out.

essential information

Stewed bean curd

[cuisine] all

[taste characteristics] deep yellow, white, soft and tender inside, neat, oily and delicious.

Raw materials

Ingredients: 2 pieces of Southern tofu, 2 eggs, 30g flour. Seasoning: 600g large oil (about 60g actual consumption), 100g chicken soup, 10g sesame oil, 10g cooking wine, 2G salt, 5g green onion, 5g ginger.

Production process

(1) Cut the tofu into 4cm long, 2cm wide and 0.6cm thick slices, put them on the plate, sprinkle with chopped green onion and ginger, add cooking wine and salt, marinate and soak them.

(2) Beat the eggs in a bowl and stir well.

(3) Pour the oil into the frying spoon and heat it to 40-50% heat. Dip both sides of the bean curd with flour and then with egg juice, and then put them into the oil one by one. Deep fry them into yellow and take them out,

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