Stewed fish

Stewed fish

Introduction:

"I'm used to stewing fish soup. I'll make it another way today. I'm really surprised. It's delicious. It's very delicate and smooth. It's not fishy or greasy. "

Production steps:

Step 1: kill carp, remove viscera and wash

Step 2: cut into pieces, add salt and marinate with cooking wine

Step 3: slice onion, ginger and garlic, and prepare the fish stew

Step 4: cool the oil in a hot pan and add onion, ginger and garlic

Step 5: add proper amount of water to the pot and put the fish in. High fire, low fire for 30 minutes

Step 6: out of the pot, sprinkle some chopped chives. The delicious stewed fish will be fine

Materials required:

Fresh carp: 1500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Stewed fish: 1 packet

Note: fish need to be salted in advance for a while, thousands of stewed tofu and thousands of stewed fish, and it's better to keep the low heat for a long time

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh