Stick dregs porridge

Method of eating congee with stick dregs:

Raw materials for making stick dregs porridge:

Fine rod slag

The processing steps of bar dregs meal porridge are as follows:

Fill the copper pot with clean water, bring to a boil over high heat, put in the fine rod slag, bring to a boil, boil over low heat for about 30 minutes, until the slag is rotten and the juice is thick.

Longitude: 104.06573486

Latitude: 30.65946198