Spicy peanuts -- comparable to Huang Feihong's spicy peanuts
Introduction:
"Just ready to eat immediately, not very spicy, not very hemp, cool thoroughly into the box, put one or two days, that taste! It's absolutely spicy and crisp. The color of peanuts is also dyed by pepper and pepper. The color and taste are absolutely no worse than Huang Feihong's spicy peanuts. "
Production steps:
Materials required:
Peanuts: 200g
Chinese prickly ash: 10g
Dried pepper: 10g
Sugar: 2G
Pepper powder: 5g
Chili powder: 5g
Star anise: one
Salt: 4 g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: several hours
Taste: spicy
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