[shredded potato cake] make a meaningful potato cake & transform into a potato cake hamburger

[shredded potato cake] make a meaningful potato cake & transform into a potato cake hamburger

Introduction:

"Many parents have made potato cakes. This is my first time to make potato cakes. I used to think about how delicious a small potato cake can be. This time I tried it, I knew it was really delicious! Is it because there is ham in it? Ha ha ~ I fried 2 more pieces of beef this time, especially like the smell of freshly ground black pepper. This collocation is like a small hamburger, which is named "potato hamburger". Get up in the morning and then cut some fresh fruit, with a cup of coffee or milk, are very simple and rich breakfast Oh! It's more suitable for school friends and office workers. It only takes 15 minutes for a delicious breakfast

Production steps:

Step 1: shred the potatoes.

Step 2: shred the ham sausage and mince the chives.

Step 3: put shredded potatoes, shredded ham, chopped chives and eggs into the basin.

Step 4: add flour, starch and stir well.

Step 5: add salt, five spice powder, you can add less white pepper.

Step 6: brush oil in a small pot and pour in shredded potato cake batter.

Step 7: slow fry over low heat, then turn over and continue to fry until brown.

Step 8: Sprinkle beef with American ground black pepper, add a little soy sauce, then pour some oil and marinate for 10 minutes.

Step 9: pour a little oil into the pan and start frying the beef.

Step 10: turn over and continue to fry on the other side, sprinkle with freshly ground black pepper.

Materials required:

Potatoes: 150

Ham sausage: 2 pieces

Beef: 2 small pieces

Eggs: 2

Flour: 30g

Starch: 15g

Chives: 20g

Black pepper: moderate

Salt: right amount

Five spice powder: appropriate amount

Note: 1. Potato flour and starch ratio is 2:1. 2. When frying potato cake, fry it in low heat. 3. Put seasoning on the beef first, and then mix some oil, so that it is tender.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: onion