Fresh prawns with red oil

Fresh prawns with red oil

Introduction:

"Sichuan's red oil dumpling will put a lot of red oil, Shanghai's shrimp wonton will put laver, shrimp skin and shredded eggs. Mix and match them together, and you will become a colorful fresh shrimp with red oil. If you are interested, you can also add my wechat: "wanweimeixue"

Production steps:

Step 1: remove the shrimp thread and mince it with minced pork.

Step 2: add salt, pepper, cornmeal and eggs to the meat

Step 3: stir clockwise

Step 4: wrap it into a hand copied shape

Step 5: add water into the pot, bring to a boil, and then copy hands. Because there are so many fillings, I need cold water twice. When cooking, put some lard, salt, chicken powder, shrimp skin and laver in the bowl. After cooking, add the soup to the bowl.

Step 6: stir well, slice the fried egg skin and spread it on the hand. Sprinkle with shallots and two spoonfuls of chili oil.

Materials required:

Hand copied leather: 40 pieces

Minced pork: 200g

Fresh shrimp: 100g

Eggs: 2

Laver: right amount

Dried shrimps: right amount

Shallot: a little

Lard: a little

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

Chicken powder: right amount

Chili oil: moderate amount

Note: 1, add some pepper powder, enrich the taste of hemp, taste very good. 2. There are many ways to copy. You can try more if you like.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy