Smoked liver bread

Method of smoked liver bread:

Raw materials for making smoked liver bread:

Smoked liver... 100g

Jeez... Three

Pickled cucumber... 1

Toast... 3 pieces

Pineapple slice... 1 slice (round)

flavoring

Salad sauce... A little

Steps of making smoked liver bread:

Cut the toast into four equal parts, and cut the slice into four equal parts.

Slice sour cucumber and smoked liver, and cut pineapple into small pieces.

Spread a layer of salad sauce on the toast slices, put 1 slice of custard, 1 slice of sour cucumber, 1 slice of smoked liver and 1 slice of pineapple in sequence, fix them with toothpick and bake them in the oven for 2 minutes and 30 seconds

Smoked liver bread

raw material

Smoked liver... 100g slice of custard... 3 slices of pickled cucumber... 1 slice of toast... 3 slices of pineapple... 1 slice of (round) dressing salad sauce... A little

Production process

Cut the toast into four equal parts, and cut the slice into four equal parts. Slice sour cucumber and smoked liver, and cut pineapple into small pieces. Spread a layer of salad sauce on the toast slices, put 1 slice of custard, 1 slice of sour cucumber, 1 slice of smoked liver and 1 slice of pineapple in sequence, fix them with toothpick and bake them in the oven for 2 minutes and 30 seconds

Longitude: 104.06573486

Latitude: 30.65946198