If you are not sure about the menu, please ask a professional order maker

Nowadays, there is a kind of profession in the society - a la carte. If you are really not sure about the food in the hotel, you might as well hire a professional la carte. In fact, high-grade hotels will train some well-trained order takers. When the guests are confused about the menu, the order takers will provide a good table for the guests.

If it's inconvenient to say how much it will cost in front of the guests, you can use specific words, such as "to order home-made food", "to order light and refreshing", which means that the order maker doesn't want to spend too much, while "what delicacies" and "to order seafood" means that the order maker invites the VIP and doesn't care how much it costs. In this way, the order maker will let you have face, and will not be bleeding.