Steamed bread with small claws

Steamed bread with small claws

Introduction:

"Xiangxiang likes steamed bread with special shape, so I pay special attention to it. Last time I saw that netizens made small claw shaped biscuits. I can't make them without an oven, but it's OK to make them into steamed bread. Xiangxiang likes them very much."

Production steps:

Step 1: 350g flour, 5g yeast, 30g sugar and 250ml milk are added to the bread machine to neutralize the flour

Step 2: knead the remaining materials manually

Step 3: kneaded dough

Step 4: make a good face

Step 5: hand rub the face, room temperature in two hours.

Step 6: take part of the cocoa dough and knead it into a big stick

Step 7: spread the milk dough into thick slices

Step 8: wrap the cocoa dough

Step 9: take the big dough as the center, stick three small dough together in the big dough

Step 10: cut into thick slices

Step 11: wake up in the cage for 10 minutes

Step 12: steam for 15 minutes.

Materials required:

Flour: 500g

Cocoa powder: 10g

Sugar: 50g

Milk: 300ml

Yeast: 8g

Note: to make modeling steamed bread, it's better to thin the dough. If it's too dry, it's not easy to stick when making modeling.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet