Steamed bread with small claws
Introduction:
"Xiangxiang likes steamed bread with special shape, so I pay special attention to it. Last time I saw that netizens made small claw shaped biscuits. I can't make them without an oven, but it's OK to make them into steamed bread. Xiangxiang likes them very much."
Production steps:
Step 1: 350g flour, 5g yeast, 30g sugar and 250ml milk are added to the bread machine to neutralize the flour
Step 2: knead the remaining materials manually
Step 3: kneaded dough
Step 4: make a good face
Step 5: hand rub the face, room temperature in two hours.
Step 6: take part of the cocoa dough and knead it into a big stick
Step 7: spread the milk dough into thick slices
Step 8: wrap the cocoa dough
Step 9: take the big dough as the center, stick three small dough together in the big dough
Step 10: cut into thick slices
Step 11: wake up in the cage for 10 minutes
Step 12: steam for 15 minutes.
Materials required:
Flour: 500g
Cocoa powder: 10g
Sugar: 50g
Milk: 300ml
Yeast: 8g
Note: to make modeling steamed bread, it's better to thin the dough. If it's too dry, it's not easy to stick when making modeling.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Tong Qu Xiao Zhao Man Tou
Steamed bread with small claws
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