Fish head with chopped pepper in awashan
Fish head with chopped pepper in awashan
Introduction:
Production steps:
Materials required:
Fatty fish head: moderate amount
Wild pepper: right amount
Millet pepper: right amount
Seafood sauce: right amount
Sugar: right amount
Salt: right amount
MSG: moderate amount
Garlic: right amount
Scallion: right amount
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Super spicy
Fish head with chopped pepper in awashan
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