Vegetable steamed bread (2)

Vegetable steamed bread (2)

Introduction:

Production steps:

Step 1: wash the vegetables and drain the water

Step 2: put it into the juicer and press it into vegetable juice

Step 3: take 105 grams of green vegetable juice, flour and yeast

Step 4: stir evenly with chopsticks and make the surface into snowflake like flocs

Step 5: knead into dough

Step 6: cover the wet cloth and wake up to twice the original volume

Step 7: dissolve the yeast in 110 grams of water and let it rest for 5 minutes

Step 8: add yeast water to flour several times

Step 9: stir evenly with chopsticks, and the surface becomes snowflake like flocs

Step 10: knead into dough

Step 11: cover the wet cloth and wake up to twice the original volume

Step 12: exhaust the two fermented dough and roll them into 5mm thick rectangular pieces. The white dough is the same as the green vegetable dough. The white dough is 2cm wider than the green vegetable dough

Step 13: put two pieces of dough together, green vegetable dough on top, white dough 1 cm above and 1 cm below

Step 14: roll up from top to bottom and tighten

Step 15: cut the doughnut into 8 parts, put cold water in the pot, put the flour agent in the pot, wake up for 20 minutes, bring to a boil over medium high heat, turn to low heat, steam for 15 minutes, turn off the heat, open the lid and take out after 3 minutes

Materials required:

Flour: 200g

Green vegetable juice: 105g

Yeast: 4 g

Water: 110g

Note: Tip: 1. The white dough is slightly larger than the green vegetable dough, and the thread roll will be more beautiful. 2. The ratio of green vegetable dough: green vegetable juice: flour is slightly larger than 1:2, and the ratio of white dough: water: flour is 1:2, so that the two kinds of dough will be the same. When mixing noodles, water should be added in several times. 3. Don't roll the dough too thin, otherwise it will affect the effect of green body

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original