Toothpick meat with new honey sauce

Toothpick meat with new honey sauce

Introduction:

Production steps:

Step 1: slice the pork.

Step 2: put the meat into the container, add the barbecue material, leave a little, then grasp well with your hands, marinate for 15 minutes.

Step 3: leave a little material, add a little water, put in a spoonful of oil, mix well and set aside.

Step 4: put the meat on the toothpick, spread tin foil on the baking plate, and put the toothpick meat on it.

Step 5: preheat the oven, put in the meat at 200 degrees, remove the moisture, brush the juice at the same time, after the last brush, bake for another 5 minutes, and enjoy the delicious food!

Materials required:

Barbecue material: 30g

Pork: 500g

Oil: right amount

Note: no oven can use frying pan, can also use electric cake pan. It's better to roast pork with streaky pork. There's none at home.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet