Braised beancurd in oil
Introduction:
Production steps:
Materials required:
Yuzhu: right amount
Lentinus edodes: right amount
Whip bamboo shoots: appropriate amount
Streaky pork: moderate
Celery: moderate
Old style: moderate
Soy sauce: right amount
Large material: moderate amount
Sugar: right amount
Five spice powder: appropriate amount
Salt: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised beancurd in oil
Inheriting mother's craft -- pickled shredded radish - Chuan Cheng Ma Ma De Shou Yi Yan Luo Bo Si
Stewed beans with braised meat - Hong Shao Rou Dun Dou Jiao
Stewed potato chips with salted pepper - Xian Jiao Dun Tu Dou Tiao
Fried sesame cake with glutinous rice and bean paste - Nuo Mi Dou Sha Zhi Ma Zha Gao
Baked potato paste with ham and cheese - Huo Tui Zhi Shi Ju Shu Rong
Boiled dumpling skin with green vegetables and beef - Qing Cai Niu Rou Zhu Jiao Zi Pi