Oolong cold cake

Oolong cold cake

Introduction:

"My husband likes to drink tea very much. He has all kinds of tea at home, so he suddenly wants to make a delicious food with tea. I don't know what to do for the first time. The practice of cold cakes is the simplest. Just learn to be him. I hope you can like it."

Production steps:

Step 1: all materials: glutinous rice powder, Chengfen, sugar, milk powder, oolong tea

Step 2: filter the tea soup with gauze for 30 minutes

Step 3: filtered tea

Step 4: pour the tea soup into the mixture of main ingredients and ingredients, quickly stir into snow pattern and knead into a ball

Step 5: spread it out after kneading it into a ball, lay it into the thickness you like, and press out the figure you like with a mold

Step 6: put the figure into the steamer. Add tea dregs into the steamer, so that the aroma of the steamed herbal cake tea is stronger

Step 7: finished products out of the pot, the bottom of the plate covered with black sesame and soybean noodles, so it tastes more fragrant

Materials required:

Glutinous rice flour: 200g

Chengfen: 50g

Sugar: 60g

Milk powder: 60g

Oolong tea: 10g

Note: it's better to pour a little oil when using the mold, so it's easy to get out of the mold

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet