Steamed pork with preserved vegetables is soft, rotten and mellow
Steamed pork with preserved vegetables is soft, rotten and mellow
Introduction:
"Plum vegetables and taro are popular. The characteristics of this dish are ruddy and bright color, delicious and thick soup. It's full-bodied with plum vegetables, mellow and fat but not greasy. Chew it in your mouth. Be careful with your tongue... "
Production steps:
Materials required:
Pork: 300g
Meicai: 200g
Oyster sauce: right amount
Star anise: right amount
Soy sauce: right amount
Rock sugar: right amount
Ginger: right amount
Cinnamon: moderate
Old wine: moderate
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: spiced
Steamed pork with preserved vegetables is soft, rotten and mellow
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