Roast duck leg with Orleans cheese
Roast duck leg with Orleans cheese
Introduction:
"The light sweet and sour with the light milk flavor, and the original taste of duck together, really praise! The skin is fragrant, the meat is tender, and the taste is fragrant
Production steps:
Materials required:
Duck leg: 3
New Orleans chicken powder: 20g
Cheese: 1 piece
Salt: right amount
Ginger: 5g
White vinegar: right amount
Soy sauce: moderate
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Roast duck leg with Orleans cheese
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