Scallion and pepper salt pan cake (oven version)

Scallion and pepper salt pan cake (oven version)

Introduction:

Production steps:

Materials required:

Fuqiang powder: 150g

Water: 75g

Dry yeast: 2G

Scallion: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

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