Yuqian rice
Yuqian rice
Introduction:
"Yuqian is the seed of elm. It is named because it is round and thin as a coin. And because it is the homonym of" Yuqian ", there is a saying that you can have" Yuqian "after eating Yuqian. When the spring breeze blows the first wisp of green, the golden elm coins are strung all over the branches, and people will pick them while they are fresh and tender to make all kinds of delicious dishes. "
Production steps:
Materials required:
Yuqian: moderate
Corn flour: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Yuqian rice
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