Yuqian rice

Yuqian rice

Introduction:

"Yuqian is the seed of elm. It is named because it is round and thin as a coin. And because it is the homonym of" Yuqian ", there is a saying that you can have" Yuqian "after eating Yuqian. When the spring breeze blows the first wisp of green, the golden elm coins are strung all over the branches, and people will pick them while they are fresh and tender to make all kinds of delicious dishes. "

Production steps:

Materials required:

Yuqian: moderate

Corn flour: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light