Mantou with Black Rice
Mantou with Black Rice
Introduction:
"The proportion of flour and yeast is not easy to grasp, so I bought a bag of spontaneous black rice steamed bread powder in the supermarket. It's simpler! I didn't add anything else. Keep it as it is! "
Production steps:
Materials required:
Spontaneous black rice steamed bread flour: 700g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Mantou with Black Rice
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