Strawberry vanilla ice cream with strawberry jam

Strawberry vanilla ice cream with strawberry jam

Introduction:

"What if you want ice cream without ice cream machine? The weather is getting hotter, and the cold drinks are spreading quietly. It's a little troublesome to make your own ice cream, but the raw materials are fresh and the taste is sweet. When making the ice cream, you should pay attention to beating the custard sauce. You can't boil it, otherwise it's easy to caking. Just beat the custard sauce until it's fluffy and thick, The ice cream will be soft and spongy. It's very soft inside. It's too hot. After scooping it out, it will melt. At last, I have to eat while I'm patting. Hahaha ~

Production steps:

Step 1: 1. Put the part of material a into the steel basin and distribute it at a low speed until it is 6-7 (slightly flowing), then put it in the refrigerator for refrigeration (the temperature is high in summer, so it is easier to put ice on the bottom). 2. Cut the vanilla pods horizontally, scrape off the black vanilla with a knife, 3. Put all material B into the steel basin and mix evenly, Use low heat to cook until the edge of the pot has small bubbles (don't boil until boiling). Sift the cooked milk through the filter screen. 4. C material yolk + sugar is sent in the egg beater at high speed to make it white and fluffy. 5. slowly add the milk of B material to the egg yolk and stir it evenly. 6., the yolk milk is placed on a small basin. The pot is heated on the induction cooker. The egg yolk milk is whipped into a thick, fluffy foam by heating up the water vapor. This process needs to be patient for about 10 minutes. Beat until the custard doesn't close. 7. Put ice on the bottom of the custard to cool down

Step 2: 8. Mix the animal cream of material a and egg cream sauce, and add D strawberry jam. 9. Seal the plastic film and put it into the freezer (stainless steel is better for container) 10. Take out the ice for 3-4 hours, stir it up with a spoon, and then put it back into the freezer for more than 12 hours

Step 3: add: strawberry jam 1. Wash lemon, squeeze juice and set aside. 2. Wash the strawberries, remove the pedicels, wipe dry the water, put them into the acid resistant container and add the fine granulated sugar. 3. Gently stir strawberries and sugar with a rubber scraper to mix them well. 4. Leave method 3 for 30-60 minutes or refrigerate for 12-24 hours. At this time, the sugar will dissolve completely and the strawberry will release natural pectin. 5. Pour method 4 into an acid resistant pot, first add lemon juice, boil it over medium heat, then turn it into a low heat, add maltose and continue to cook. While cooking, stir it with a wooden spoon until the sauce is thick. That is the mellow jam with strawberry granules.

Materials required:

Animal fresh cream: 150g

Fine granulated sugar: 20g

Milk: 200g

Vanilla pods: 1 / 4 sticks, 1 / 2 tsp vanilla extract instead

Egg yolks: 4

Strawberry: 600g

Maltose: 150g

Lemon: 1

Note: Muriel nagging: 1. in the process of boiling, if there is white foam, you can use stainless steel spoon to get rid of it. 2. The strawberry can be pressed into mud in 4 steps to make snow mud strawberry jam.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Vanilla