Pork liver with pickled pepper
Pork liver with pickled pepper
Introduction:
Production steps:
Materials required:
Pig liver: 500g
Pickled peppers: 2
Pickled ginger: 1 piece
Salt: right amount
Garlic: 2 cloves
Cooking wine: a spoonful
Raw soy sauce: a spoonful
Starch: appropriate amount
Pepper: a little
Onion: one
Ginger: 2 tablets
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Pork liver with pickled pepper
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