Sea bass in tomato sauce

Sea bass in tomato sauce

Introduction:

"The taste of love story: [grandma" steals "the recipe] because of the bad mouth, my grandfather likes to eat some soft meat, and his favorite is the sea bass with tomato sauce in the small hotel at my door. For this reason, grandma went there to consult the practice of bass. At first, the cook of the hotel refused to tell Grandma. As a result, grandma went there to eat once a day. Later, due to sincerity, the cook finally told grandma. Perhaps old people's love is like this, silent and tasteful. "

Production steps:

Materials required:

Bass: 500g

Scallion: 5g

Ginger: 5g

Garlic: 6

Lee Kum Kee tomato sauce: 40g

Li Jinji Tiancheng Yiwei extra fresh soy sauce: 10ml

Salt: 2G

Sugar: 15g

Cooking wine: 5ml

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh