Light purple filling - Blueberry mixed pie

Light purple filling - Blueberry mixed pie

Introduction:

"At this time, pineapples on the market are very cheap and very sweet. This blueberry fruit pie is made of apple, pineapple and blueberry jam. I can't put it down because of the light purple color. The crispy thousand layer skin and the delicious mixed stuffing give me endless aftertaste. "

Production steps:

Step 1: raw material drawing.

Step 2: peel the apple and cut it into half centimeter cubes with pineapple.

Step 3: put butter in the pan and melt over low heat.

Step 4: add apple and pineapple, stir fry well, a little water will come out after 1 minute, cover and cook for a while until the water is dry.

Step 5: add the right amount of Da Xi Da blueberry sauce

Step 6: stir fry evenly and set aside.

Step 7: open the thousand layer pastry and lay it on the chopping board. Cut a circle with the mold at home. I use an egg fryer

Step 8: take out the round patch and divide it in two.

Step 9: take a portion and spread fruit stuffing on one side.

Step 10: make a few cuts on the other side with a knife.

Step 11: fold the dough in half and press the edge tightly with a fork.

Put in the top and bottom of the oven for about 180 minutes, then put the oil into the top and bottom of the oven for about 20 minutes.

Materials required:

Melaleuca: 1 portion

Apple: this one

Pineapple: 1 piece

Daxi blueberry sauce: right amount

Butter: 20g

Note: 1: because blueberry jam is made of thick silk, the stuffing will stick together after adding blueberries. Not only the color is gorgeous, but also the taste is better. 2: The exact time of baking depends on the oven.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet