Sweet and sour walnut kernel
Introduction:
"Walnut can be called the king of antioxidation. Whether it is used as medicine, or eaten raw, boiled, dipped in sugar, or cooked, it has good effects of nourishing blood and Qi, tonifying kidney and essence, relieving cough and asthma, moistening dryness and defecating. Regular consumption of walnuts can also reduce blood cholesterol levels and reduce the risk of cardiovascular disease
Production steps:
Materials required:
Walnut: 20
Salt: a little
Vinegar: two teaspoons
Sugar: a spoonful
Raw soy sauce: a spoonful
Sesame oil: 1 teaspoon
Medlar: 3 capsules
Onion: a paragraph
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Sweet and sour walnut kernel
No weight loss in June, no waistline in July - Liu Yue Bu Jian Fei Qi Yue Mei Yao Wei Feng Mi Qin Cai Shui
Refreshing and fragrant radish sprouts - Shuang Kou Qing Xiang Luo Bo Miao
Diced Pork Fillet in Bean Sauce - Jiang Bao Rou Ding
Rice soup with white fungus - Yi Fen Zhong Zao Can Xi Lie Yi Dian Dun Guo Ban Yin Er Bai He Jing Mi Zhou
Steamed bun with blueberry sauce - Lan Mei Jiang Xiao Pai Bao
Braised cabbage with chestnuts in Shangtang - Dong Ling Shi Shu Shang Tang Li Zi Ba Bai Cai