Salty potato Muffin

Salty potato Muffin

Introduction:

"It's different from the traditional muffin, and it tastes good."

Production steps:

Step 1: dice potatoes, blanch and drain.

Step 2: shred mozzarella cheese.

Step 3: mix the eggs and corn oil well, add the sifted salt and mix well.

Step 4: add milk and mix well.

Step 5: sift flour, baking powder and baking soda into the liquid.

Step 6: mix well with a scraper.

Step 7: add dried diced potatoes and stir well.

Step 8: put the batter into the mounting belt.

Step 9: cut off the front end of the mounting tape and squeeze it into the mold.

Step 10: put it in the middle layer of the oven 180 ° for 15 minutes, sprinkle the surface with marsupials which have been planed in advance, and then put it in the oven for another 5 minutes.

Materials required:

Potatoes: 50g

Milk: 50g

Low gluten flour: 80g

Egg: one

Corn oil: 30g

Salt: 1 / 8 teaspoon

Baking powder: 1 / 2 teaspoon

Soda powder: 1 / 4 teaspoon

Mozzarella: moderate

Note: add potatoes that step, you can also add bacon Ding (to fry in advance, drain oil) taste will be more fragrant. Remember to eat it while it's hot. Cold cheese will not taste good.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh