Stir fried mutton liver with Scallion
Stir fried mutton liver with Scallion
Introduction:
Production steps:
Materials required:
Sheep liver: 300g
Scallion: 2
Ginger: 15g
Garlic: 10g
Zanthoxylum: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Stir fried mutton liver with Scallion
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