Egg box with vermicelli

Egg box with vermicelli

Introduction:

"I haven't written a diary for days. Recently, I'm really lazy. Sometimes I don't make breakfast for my husband in the morning. I sleep with my lazy girl until she wakes up naturally. I eat breakfast too early and go shopping. The day flies by. I set the alarm clock at six o'clock this morning to cook porridge. I think it's hard to get up so early. I'll make breakfast for my hard-working husband! So after washing the Laise, he started a new day's work with his sleepy eyes open. After eight finished products, my husband's alarm clock rang. 7: 00, breakfast is OK. Wake up that "spring sleep does not feel dawn" person, he wash, I dress for the girl, after all, a family of three sitting around the table, a beautiful day from breakfast. Because this box is used for hot noodles, which tastes very soft and delicious. Even my little girl has eaten more than half of them! Let it hang for a while, then you can eat it while it's hot. Leek, vermicelli, egg, shrimp taste together, but each has its own characteristics, which is called a delicious! I don't know if we all feel the same. Recently, we've always been unable to get enough sleep and wake up. As soon as you lie down, close your eyes, and then open your eyes, it must be the time when the alarm clock rings in full swing... "

Production steps:

Step 1: blanch the dried vermicelli with boiling water and cut into small sections. Clean the leeks and cut them into 1-2 cm sections. Knock the eggs into a bowl and break them up.

Step 2: fry the eggs in the pan, turn off the heat and cut them into small pieces with a shovel.

Step 3: pour the vermicelli and leeks into the pot and add the shrimps.

Step 4: add olive oil.

Step 5: add two teaspoons of thirteen spices.

Step 6: add a little old style.

Step 7: add some salt.

Step 8: mix well and set aside.

Step 9: put the flour into the basin, add boiling water and stir with chopsticks until the flour becomes wet. After cooling, knead to form dough.

Step 10: Sprinkle appropriate amount of flour on the panel, take a ball of flour the size of an egg, and roll the thin edge and slightly thick middle disc with a rolling pin.

Step 11: put some stuffing on one side of the dough.

Step 12: fold the face piece in half, align the edges, knead the overlapping edges together and press firmly.

Step 13: complete all the boxes in this way. Put a little oil in the pan. When the oil is slightly hot, put the box in, cover it and heat it over low heat.

Step 14: Fry one side until golden, turn over the other side, cover and continue to heat over low heat. Fry until golden on both sides and remove.

Materials required:

Dry fans: 1

Leeks: 1 handful

Eggs: 3

Flour: 2 small bowls

Dried shrimps: 1 handful

Boiled water: appropriate amount

Olive oil: right amount

Thirteen spices: 2 teaspoons

Veteran: a little

Salt: right amount

Precautions: 1. The hot noodles are sticky, and it will be much better to knead them after cooling. 2. The dough of the box should be rolled as thin as possible, so that the box can be cooked more easily. 3. The edge of the box must be firmly pressed, otherwise it is easy to expose the stuffing!

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spiced