Steamed dumplings with three fresh meats
Introduction:
Production steps:
Materials required:
Flour: right amount
Shrimp: right amount
Pork stuffing: right amount
Leeks: moderate
Appropriate amount of shredded ginger
Shredded scallion: right amount
Purple cabbage: right amount
Spinach: moderate
Carrot: right amount
Salt: right amount
Seafood sauce: right amount
Cooked oil: proper amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Rou San Xian Zheng Jiao
Steamed dumplings with three fresh meats
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