Hand rolling noodles

Hand rolling noodles

Introduction:

"One day, my husband suddenly wanted to eat hand rolled noodles or rolls that he had eaten when he was a child. I said that Wudong in Japan is very delicious? He said that the taste was different, so he said that I made it, and the hand rolling noodles in my husband's memory were on the table. What needs to be explained is that it should be narrower than this one. It seems that it's a little wider to say it after rolling, so we have to justify it and call it lenient noodles! In this way, my husband's hand roll in his memory was ready, and they had a good meal in two big bowls. "

Production steps:

Materials required:

Low gluten flour: 150g

High gluten flour: 150g

Salt: 10g

Warm water: 150ml

100g: pork

Scallion: Half Root

Mushroom: right amount

Tender kidney beans: 100g

Sauce: 2 tbsp

Water: 300ml

Sugar: right amount

Coriander: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Maotai flavor