Turbot with lobster sauce

Turbot with lobster sauce

Introduction:

"Duobao fish is rich in colloid under its skin and fins. Its head and tail fins are small, and its fins are cartilage. It has no small bone spurs in its body, small visceral mass, high meat production rate, rich and tender muscles, high glial protein content, delicious taste and rich nutrition. It can nourish the skin and beauty. It can also nourish the kidney and brain, help Yang and refresh the mind. It can also nourish the body and improve the body The disease resistance ability of high people. "

Production steps:

Materials required:

Duobao fish: 400g

Scallion: 10g

Ginger: 5g

Douchi: 10g

Salt: 2G

Meijixian: 5ml

Water: moderate

Coriander: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: other