Stewed pork with salted melon skin

Stewed pork with salted melon skin

Introduction:

"Cucumber, as we all know, can be made into cucumber skin. In fact, it can also be made into salty cucumber skin. Our hometown often does this. It can be preserved for a long time, and the taste is very fragrant. You can eat it by yourself. It's salty, but the smell is very good. It's more perfect to stew with meat. When summer comes, you can drink it with white rice porridge. It's very refreshing."

Production steps:

Materials required:

Dry salted cucumber skin: appropriate amount

Half fat and thin: moderate

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh