It's Salted and fresh in Shanghai
It's Salted and fresh in Shanghai
Introduction:
"Pickled tuxian, supang dishes, taste salty and fresh, soup white juice thick, meat crisp fat, bamboo shoots crisp and tender, strong taste. The soup is mainly made of bamboo shoots, fresh and salty pork slices. "Salting" means salty; "fresh" means fresh; "Tu" means stewing. "
Production steps:
Materials required:
Xiaopai: right amount
Bacon: moderate
Fresh bamboo shoots: appropriate amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
It's Salted and fresh in Shanghai
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