Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
"In the morning, let's warm your stomach with a bowl of hot porridge. This kind of porridge with preserved egg and lean meat is absolutely refreshing and delicious."
Production steps:
Materials required:
Preserved eggs: 2
Glutinous rice: 1 measuring cup
Lean meat: a small piece
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Congee with Minced Pork and Preserved Egg
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