Shrimp in Emerald eggplant sauce
Shrimp in Emerald eggplant sauce
Introduction:
Production steps:
Materials required:
Prawns: 8
Flour: 300g
Spinach: 150g
Ketchup: 50g
Butter: 40g
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Scallion: right amount
Onion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: one hour
Taste: sweet and sour
Shrimp in Emerald eggplant sauce
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