Salty and Sour Rice

Salty and Sour Rice

Introduction:

Production steps:

Step 1: slice the bacon after washing; slice the cabbage after washing; soak in water for half an hour after washing

Step 2: put a small amount of oil into the pot, and stir fry the bacon after the oil is warm. Pour in a small amount of yellow rice wine and stir fry until the wine is dry

Step 3: pour in the cabbage and stir fry until most are soft

Step 4: pour in the rice soaked before (don't pour in the water soaked before)

Step 5: stir well and add appropriate amount of chicken essence

Step 6: pour all the stir fried food into the inner tank of the rice cooker, add appropriate amount of water (less water than usual), dip your fingers with water to try the taste, if there is a slight salty taste, you don't need to add salt, if there is no taste, you need to put some salt

Step 7: press the cook button and wait~

Step 8: salty, fragrant and soft salty and Sour Rice out of the pot!

Materials required:

Rice: right amount

Bacon: moderate

Cabbage: moderate

Salt: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

Note: if there are more vegetables and less rice, less water is needed

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh