Spaghetti with butterfly
Introduction:
"This is what the Czech teacher who graduated from the chef school taught me to do... It's really delicious! ~Teacher, it's really the chef school,! Butterfly noodles should be available in China, but there is a kind of concentrated broth. I don't know if there is any in China. If not, try other kinds of soup, which can enhance the flavor of cream! ~”
Production steps:
Materials required:
Butterfly noodles: a big bowl
British sausage: 50g
Shredded onion: 30g
Oil: right amount
Fresh cream: 0, 2L
Concentrated meat soup: a small piece
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: milk flavor
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