Spaghetti with butterfly

Spaghetti with butterfly

Introduction:

"This is what the Czech teacher who graduated from the chef school taught me to do... It's really delicious! ~Teacher, it's really the chef school,! Butterfly noodles should be available in China, but there is a kind of concentrated broth. I don't know if there is any in China. If not, try other kinds of soup, which can enhance the flavor of cream! ~”

Production steps:

Materials required:

Butterfly noodles: a big bowl

British sausage: 50g

Shredded onion: 30g

Oil: right amount

Fresh cream: 0, 2L

Concentrated meat soup: a small piece

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: milk flavor