Fruit flavored glutinous rice dumpling

Fruit flavored glutinous rice dumpling

Introduction:

"According to CCTV program" daily diet "issue 149, 2011

Production steps:

Step 1: prepare materials.

Step 2: remove the tip of the strawberry (this part is generally hard, and the taste is not very good), take a straw and poke it in the middle, and the strawberry will be removed easily;

Step 3: add milk to strawberry tip to make strawberry juice;

Step 4: put flour and glutinous rice flour into the basin, mix them evenly (flour: glutinous rice flour = 1:2), add honey, and then use strawberry juice and flour;

Step 5: prepare a fresh-keeping film, spread the noodles on it, boil the water, put it into the pot and steam for 3-5 minutes;

Step 6: cut the remaining strawberries into granules;

Step 7: mix the strawberries with cream;

Step 8: put the glutinous rice flour into the pot, stir fry it over low heat until it is slightly yellow, pour it on the chopping board and use it as auxiliary noodles;

Step 9: put the cooled glutinous rice dough on the chopping board, knead it evenly, pull the potion and roll it into dough;

Step 10: pack the stuffing and eat it directly.

Step 11: garnish with sweet pepper.

Materials required:

Flour: 100g

Glutinous rice flour: 250g

Strawberry: 100g

Fresh cream: 100g

Note: 1. Because there is glutinous rice flour in the dough, it is thin when it is raw, and it becomes hard when it is steamed, so don't mix it very hard, it must be thin. 2. Store the fresh cream in the refrigerator.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Fruity