Salix matsutake with garlic

Salix matsutake with garlic

Introduction:

"I don't know what pine willow is all the time. The aunt of the vegetable farm warmly recommended it to me. She said that the pollution-free green vegetables are delicious. Well, the aunt is enthusiastic. I'll buy some and try it. I asked my aunt how to cook it, and she told me cold sauce I don't like to eat salad very much. OK, I bought it and went home to study it myself. I forgot my name when I went home. It was good to search for the method on the Internet, but I can't do it. I'll cook it like this, just like fried spinach. Ha ha, it's delicious. My family ate clean, and asked me what it was. Ha ha, I couldn't tell what it was. After tasting it carefully, I found that the taste was a bit like the fragrance of Dutch beans. Recently, I often buy it, and I finally remember its name is pine willow. Let me share with you the details of ingredients: Pine willow, a little garlic, a little dry pepper. "

Production steps:

Step 1: wash the pines and willows, put them in the basket and drain the water (too much water will make a lot of soup)

Step 2: prepare minced garlic and dried pepper

Step 3: 40% hot oil temperature, stir fry minced garlic, dry pepper

Step 4: smell garlic, add pine, stir fry, add salt.

Step 5: make a plate

Materials required:

Pine willow: 300g

Minced garlic: a little

Dry red pepper: a little

Note: refreshing, appetizing. Let's embrace the breath of spring

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: light